2010 (TENTATIVE) Schedule of Events
10:00 a.m. - 4:00 p.m. General Admission (Saturday & Sunday) Samples from American artisan cheese companies & local vendorsMozzarella making demonstration (11:30, 1:30, 3:30) by Rich McGaughey, cheese maker/instructor Saturday 10:30 a.m. - 1:30 p.m. Grilled Cheese Challenge & Reception
10:30 - 11:00 - Enjoy a Burrata making demonstration by Chef Frank Bonanno of Mizuna, Osteria Marco, Luca D'Italia, Bones11:00 - 12:30 - Watch top Colorado chefs showcase Colorado cheeses in this grilled cheese challenge12:30 - 1:30 - After judging is complete, meet the chefs and enjoy cheese-themed appetizers prepared by them Saturday Afternoon and Sunday Breakout Sessions - schedule to be announcedCorks versus Caps: A wine versus beer pairing challenge
Serving Cheese: How to select accompaniments for your cheese plateChocolate and Cheese PairingsAffinage: the art of aging cheeseNontraditional Beverage Pairings: Whiskey, Spirits, & Coffee
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